메뉴 건너뛰기




Volumn 13, Issue 4, 1998, Pages 285-290

Inhibition of palmito polyphenoloxidase by halide salts

Author keywords

Acanthophoenix rubra; Halide inhibition; PH study; Polyphenoloxidase

Indexed keywords

BROMIDE; CATECHOL OXIDASE; CHLORIDE ION; FLUORIDE ION; HALIDE; IODIDE ION;

EID: 0031667084     PISSN: 87555093     EISSN: None     Source Type: Journal    
DOI: 10.3109/14756369809021476     Document Type: Article
Times cited : (10)

References (13)
  • 2
    • 0000194252 scopus 로고
    • (Richardson, T. and Finley, J.W., Eds), Chap. 8, Avi Publ. Co., New York
    • Whitaker, J.R. (1985). Chemical Changes in Food Processing (Richardson, T. and Finley, J.W., Eds), Chap. 8, pp. 121-175. Avi Publ. Co., New York.
    • (1985) Chemical Changes in Food Processing , pp. 121-175
    • Whitaker, J.R.1
  • 4
    • 7344236123 scopus 로고
    • Fox, P.F., Ed
    • Mayer, A.M. and Harel, E. (1991). Food Enzymology, (Fox, P.F., Ed), Vol. 1, p. 18, pp. 193-215.
    • (1991) Food Enzymology , vol.1 , pp. 18
    • Mayer, A.M.1    Harel, E.2
  • 6
    • 85038547717 scopus 로고    scopus 로고
    • Segel, I.H. (1975). Wiley, New York
    • Segel, I.H. (1975). Wiley, New York.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.