Purification and partial characterization of tyrosinase isoforms from cap flesh of Portabella mushrooms

Journal of Food Biochemistry

Volumn 23, Issue 1, 1999, Pages 95-108

  Zhang, Xiaodong ^a   Flurkey, William H ^a  

^a INDIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA;

EID: 0033438869     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1999.tb00007.x     Document Type: Article

References (20)

1. BOUCHILLOUX, S., McMAHAIL, P. and MASON, H.S. 1963. The multiple form of mushroom tyrosinase. Purification and molecular properties of the enzyme. J. Biol. Chem. 238, 1699-1707.
2. FLURKEY, W.H., RATCLIFF, R., LOPEZ, L., KUGLIN, J. and DAWLEY, R.M. 1995. Differentiation of fungal tyrosinases and laccases using selective inhibitors and substrates. In Enzymatic Browning and Its Prevention. (C.Y. Lee and J.R. Whitaker, eds.) pp. 81-89, American Chemical Society, Washington, DC.
3. FRIEDEN, E. and OTTESEN, M. 1959. A simplified method for the purification of mushroom polyphenol oxidase. Bioch. Biophys. Acta 34, 248-251.
4. GERRITSEN, Y.A.M., CHAPELON, C.G.J. and WICHERS, H.J. 1994. The low isoelectric point tyrosinase of Agaricus bisporus may be a glycoprotein. Phytochem. 35, 573-577.
5. JOLLEY, R.L. and MASON, H.S. 1965. The multiple forms of mushroom tyrosinase. Interconversion. J. Biol. Chem. 240, PC 1489-1491.
6. JOLLEY, R.L., ROBB, D.A. and MASON, H.S. 1969a. The multiple forms of mushroom tyrosinase. Association-dissociation phenomena. J. Biol. Chem. 244, 1593-1599.
7. JOLLEY, R.L., NELSON, R.M. and MASON, H.S. 1969b. The multiple forms of mushroom tyrosinase. Structural studies on the isozymes. J. Biol Chem. 244, 3251-3257.
8. KEILIN, D. and MANN, T. 1938. Polyphenol oxidase: Purification, nature and properties. Proc. Roy. Soc. B 125, 187-204.
9. KERTESZ, D. and ZITO, R. 1957. Polyphenoloxidase (tyrosinase): purification and molecular properties. Nature 179, 1017-1018.
10. KERTESZ, D. and ZITO, R. 1965. Mushroom polyphenol oxidase. I. Purification and general properties. Biochem. Biophys. Acta 96, 447-462.
11. KUMAR, M. and FLURKEY, W.H. 1991. Activity, isoenzymes, and purity of mushroom tyrosinase in commercial preparations. Phytochem. 30, 3899-3902.
12. LOWRY, O., ROSEBROUGH, N., FARR, A. and RANDALL, R. 1951. Protein measurement with the Folin Phenol Reagent. J. Biol. Chem. 193, 265-275.
13. NELSON, R.M. and MASON, H.S. 1970. Tyrosinase (mushroom). In Methods in Enzymology, pp. 626-632, Academic Press, New York.
14. PAPA, G., PESSIONE, E., LEONE, V. and GIUNTA, C. 1994. Agaricus bisporus tyrosinase - I. Progress made in preparative methods. Int. J. Biochem. 26, 215-221.
15. PARKINSON, G.G. and NELSON, J.M. 1940. On the nature of the enzyme tyrosinase II. J. Am. Chem. Soc. 62, 1693-1697.
16. SMITH, J.L. and KRUEGER, R.C. 1962. Separation and purification of the phenolase of the common mushroom. J. Biol. Chem. 237, 1121-1128.
17. SOLOMON, E.I., SUNDARAM, U.M. and MACHONKIN, T.E. 1996. Multicopper oxidases and oxygenases. Chemical Rev. 96, 2563-2605.
18. STROTHKAMP, K.G., JOLLEY, R.L. and MASON, H.S. 1976. Quaternary structure of mushroom tyrosinase. Biochem. Biophys. Res. Comm. 70, 519-624.
19. WICHERS, H.J., GERRITSEN, Y.A.M. and CHAPELON, G.J. 1996. Tyrosinase isoforms from the fruitbodies ofAgaricus bisporus. Phytochem. 43, 333-337.
20. ZHANG, X. and FLURKEY, W.H. 1997. Phenoloxidases in Portabella mushrooms. J. Food Sci. 62, 97-100.