Malting Performance of Normal Huskless and Acid-Dehusked Barley Samples

Journal of the Institute of Brewing

Volumn 108, Issue 2, 2002, Pages 215-220

  Agu, R C ^a   Devenny, D L ^b   Tillett, I J L ^a   Palmer, G H ^b  

^a Malt Extract Factory   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Acid dehusked; Barley; Malting; Normal huskless; amylase; amylase; glucan

Indexed keywords

HUSKLESS BARLEY;

GRAIN (AGRICULTURAL PRODUCT); NITROGEN; SULFAMIC ACID; VISCOSITY;

MALTOSE;

BARLEY; NITROGEN; SULFURIC ACID; VISCOSITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036367556     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00543.x     Document Type: Article

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