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Volumn 67, Issue 6, 2002, Pages 394-405
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Two-dimensional near-IR correlation spectroscopy study of molten globule-like state of ovalbumin in acidic pH region: Simultaneous changes in hydration and secondary structure
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Author keywords
Acidic pH; Hydration; Molten globule like ovalbumin; Secondary structure; Two dimensional near IR correlation spectroscopy
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Indexed keywords
AMINO ACIDS;
CARBON INORGANIC COMPOUNDS;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HYDROGEN BONDS;
PH EFFECTS;
SOLUTIONS;
MICROENVIRONMENTAL CHANGES;
HYDRATION;
AMIDE;
OVALBUMIN;
WATER;
AQUEOUS SOLUTION;
ARTICLE;
CORRELATION ANALYSIS;
HYDRATION;
HYDROGEN BOND;
INFRARED SPECTROSCOPY;
PH;
PROTEIN SECONDARY STRUCTURE;
TEMPERATURE;
HYDROGEN-ION CONCENTRATION;
OVALBUMIN;
PROTEIN STRUCTURE, SECONDARY;
SOLUTIONS;
SPECTROPHOTOMETRY, INFRARED;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 0036341093
PISSN: 00063525
EISSN: None
Source Type: Journal
DOI: 10.1002/bip.10142 Document Type: Article |
Times cited : (32)
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References (40)
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