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Volumn 54, Issue 7, 2000, Pages 978-985

Comparison between conventional spectral analysis methods, chemometrics, and two-dimensional correlation spectroscopy in the analysis of near-infrared spectra of protein

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; PROTEINS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

EID: 0034225076     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702001950715     Document Type: Article
Times cited : (56)

References (30)
  • 1
    • 0003604652 scopus 로고
    • P. Williams and K. Norris, Eds. American Association of Cereal Chemists, St. Paul, Minnesota 2nd ed.
    • Near-Infrared Technology in the Agricultural and Food Industries, P. Williams and K. Norris, Eds. (American Association of Cereal Chemists, St. Paul, Minnesota 1990), 2nd ed.
    • (1990) Near-Infrared Technology in the Agricultural and Food Industries
  • 4
    • 0343096874 scopus 로고    scopus 로고
    • The Proceedings of NIR-97
    • The Proceedings of NIR-97, J. Near Infrared Spectrosc. 6 (1998).
    • (1998) J. Near Infrared Spectrosc. , vol.6
  • 30
    • 85037791173 scopus 로고    scopus 로고
    • S. Sasic and Y. Ozaki, J. Phys. Chem. B, paper in press
    • S. Sasic and Y. Ozaki, J. Phys. Chem. B, paper in press.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.