Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration-dependent spectral changes of milk

Applied Spectroscopy

Volumn 53, Issue 12, 1999, Pages 1582-1594

  Czarnik Matusewicz, BogusŁawa ^a,b   Murayama, Koichi ^c   Tsenkova, Roumianna ^c   Ozaki, Yukihiro ^b  

^a UNIVERSITY OF WROC AW   (Poland)

^b KWANSEI GAKUIN UNIVERSITY   (Japan)

^c KOBE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; INFRARED SPECTROSCOPY; OILS AND FATS; OPTICAL CORRELATION; PROTEINS; SIGNAL TO NOISE RATIO; SPECTRUM ANALYSIS;

CORRELATION SPECTROSCOPY; MILK; MULTIPLICATIVE SCATTER CORRECTION (MSC); NEAR-INFRARED SPECTRA;

BIOLOGICAL MATERIALS;

EID: 0033342586     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702991946046     Document Type: Article

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