A Mathematical Model for Lactose Dissolution, Part II. Dissolution Below the Alpha Lactose Solubility Limit

Journal of Food Engineering

Volumn 38, Issue 1-4, 1998, Pages 15-25

  Lowe, E K ^a   Paterson, A H J ^b  

^a Leather & Shoe Research Association of New Zealand   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS;

CHEMICAL BONDS; CRYSTAL STRUCTURE; DISSOLUTION; MASS TRANSFER; MATHEMATICAL MODELS; MOLECULAR STRUCTURE; REACTION KINETICS; SOLUBILITY;

ALPHA SOLUBILITY LIMIT; ARRHENIUS CONSTANT; LACTOSE; MASS TRANSFER COEFFICIENT;

SUGARS;

EID: 0032179730     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00109-5     Document Type: Article

References (7)

1. Clift, R., Grace, J. R. & Weber, M. E. (1978) Bubbles, Drops and Particles, Academic Press, p. 114.
2. Hodges, G. E., Lowe, E. K. & Paterson, A. H. J. (1993). A mathematical model for lactose dissolution. The Chemical Engineering Journal, 53, B25-B33.
3. Hudson, C. S. (1904). The hydration of milk-sugar in solution. Journal of the American Chemical Society, 26, 1065-1082.
4. Lowe, E. K. (1993) The dissolution of alpha lactose monohydrate. A mathematical model for predicting dissolution times. M.Tech. Thesis. Massey University, New Zealand.
5. Perry, R. H. & Green, D. (1984) Perry's Chemical Engineers Handbook. McGraw Hill.
6. Visser, P. A. (1982). Supersaturation of alpha lactose in aqueous solutions on maturation equilibrium. Neth. Milk Dairy J., 36, 89-101.
7. Visser, R. A. & Bennema, P. (1983). Interpretation of the morphology of α-lactose hydrate. Neth. Milk Dairy J., 37, 109-137.