Hypocholesterolemic effect of soy protein

Nutrition

Volumn 18, Issue 7-8, 2002, Pages 684-686

  Belleville, Jacques ^a  

^a Centre de Recherches de Climatologie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; CASEIN; CHOLESTEROL; CHOLESTEROL 7ALPHA MONOOXYGENASE; GLYCINE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; ISOFLAVONE; LYSINE; METHIONINE; MINERAL; PHYTIC ACID; SOYBEAN PROTEIN; STEROID; VEGETABLE PROTEIN; VERY LOW DENSITY LIPOPROTEIN;

AMINO ACID SEQUENCE; BILE SECRETION; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL METABOLISM; EDITORIAL; ENZYME ACTIVITY; EPIDIDYMIS FAT; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INSULIN SENSITIVITY; INSULINEMIA; INTESTINE ABSORPTION; PRIORITY JOURNAL; PROTEIN DIET; STEROID EXCRETION; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; ANTICHOLESTEREMIC AGENTS; DIETARY PROTEINS; HUMANS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 0036289577     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00799-2     Document Type: Editorial

References (28)

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3. Interaction of dietary protein, cholesterol and age on lipid metabolism of the rat
4. Effects of dietary protein on plasma lipoprotein levels in normal subjects: Interaction with dietary cholesterol
5. Effects of soy protein supplemented with methionine on blood lipids and adiposity of rats
6. Effects of casein versus soy protein on body composition and serum lipid levels in adult rats
7. Relationship between aminoacid composition of diet and plasma cholesterol level in growing rats fed a high cholesterol diet
8. Cholesterol lowering effects of soybean, potato, and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet
9. Atherogenicity of animal and vegetable protein. Influence of the arginine/lysine ratio
10. Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats
11. Dietary protein control of serum cholesterol by insulin and glucagon
12. Plasma cholesterol in rabbits fed low fat, cholesterol free, semi-purified diet: Effects of dietary protein, protein hydrolysates and aminoacid mixtures
13. Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats
14. Effects of dietary protein source on plasma lipids, HMGCoA reductase activity, and hepatic glutathione levels in gerbils
15. Effects of dietary protein on turn-over, oxidation and absorption of cholesterol, and on steroid excretion in rabbits
16. Involvement of post-digestion hydrophobic peptides in plasma cholesterol-lowering effect of dietary plant protein
17. Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat
18. Comparison of the mechanims proposed to explain the hypocholesterolemic effect of soybean protein versus casein in experimental animals
19. Overview of proposed mechanisms for the hypocholesterolemic effect of soy
20. An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters
21. Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat
22. Plasma very low density lipoprotein from male rats fed casein or soybean protein diets: A comparison of fatty acid composition and influence on prostanoid production
23. Effect of dietary protein on hepatic and plasma lipids, and some properties of major plasma lipoprotein fractions during dietary-induced hypercholesterolemia in male rats
24. Effects of dietary proteins on the regulation of liver lipoprotein receptors in rats
25. Bile acid secretion by cultured rat hepatocytes. Regulation by cholesterol availability
26. Highly purified soybean protein is not hypocholesterolemic in rats but stimulates cholesterol synthesis and excretion and reduces polyunsaturated fatty acid biosynthesis
27. Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters
28. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys