A reversed-phase thin-layer chromatography/scanning densitometric method for the analysis of red cabbage color in food

Journal of Liquid Chromatography and Related Technologies

Volumn 25, Issue 8, 2002, Pages 1283-1294

  Itakura, Yuko ^a   Ozeki, Naoko ^a   Oka, Hisao ^a   Ito, Yuko ^a   Ueno, Eiji ^a   Goto, Tomomi ^a   Hayashi, Tomoko ^a   Ohno, Hitomi ^a   Sasaki, Yasuhisa ^a   Mukoyama, Masakuni ^a   Matsumoto, Hiroshi ^a   Nagase, Hisamitsu ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; COLOR; DENSITOMETERS; SKIN; SOLVENTS;

REPRODUCIBILITY;

FOOD PRODUCTS;

COLORING AGENT; FOOD DYE;

ABSORPTION SPECTROPHOTOMETRY; ANALYTIC METHOD; ARTICLE; CABBAGE; COLOR; DENSITOMETRY; DIAGNOSTIC PROCEDURE; FOOD ANALYSIS; GRAPE; NONHUMAN; PHASE SEPARATION; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SCANNING DENSITOMETRY; SPECTRAL SENSITIVITY; STANDARD; THIN LAYER CHROMATOGRAPHY;

BRASSICA OLERACEA VAR. CAPITATA; PERILLA; VITIS SP.;

EID: 0036287753     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120004025     Document Type: Article

References (10)