Analysis of turmeric oleoresin, gardenia yellow, and annatto extract in foods using reversed-phase thin-layer chromatography/scanning densitometry

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 6, 2000, Pages 347-352

  Ozeki, N ^a   Ueno, E ^a   Ito, Y ^a   Oka, H ^a   Hayashi, T ^a   Itakura, Y ^a   Yamada, S ^a   Matsumoto, H ^a   Ito, T ^a   Maruyama, T ^a   Tsuruta, M ^a   Miyazawa, T ^a  

^a Seto Public Health Center   (Japan)

Author keywords

Annatto extract; C18; C18 cartridge; Gardenia yellow; Reversed phase thin layer chromatography; Scanning densitometry; Turmeric oleoresin

Indexed keywords

CROCETIN; CROCIN; CURCUMA LONGA EXTRACT; CURCUMIN; FOOD DYE; PLANT EXTRACT;

ABSORPTION SPECTROSCOPY; ARTICLE; CHEMICAL ANALYSIS; COLOR; DENSITOMETRY; FOOD ANALYSIS; THIN LAYER CHROMATOGRAPHY;

CURCUMA LONGA; GARDENIA;

EID: 0034524306     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.347     Document Type: Article

References (7)

1. Analysis of lac and cochineal colors in foods using reversed phase thin layer chromatography/scanning densitometry
2. Application of reversed-phase TLC to the analysis of coal tar dyes in food