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Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 18, 2001, Pages 2849-2860

A reversed-phase thin-layer chromatography/scanning densitometric method for the analysis of gardenia yellow in food using crocetin as an indicator

(12) Ozeki, Naoko a Oka, Hisao b Ito, Yuko b Ueno, Eiji b Goto, Tomomi b Hayashi, Tomoko c Itakura, Yuko d Ito, Toru a Maruyama, Takashi a Turuta, Masukiyo a Miyazawa, Takahiko a Matsumoto, Hiroshi b

a Seto Public Health Center (Japan)

b AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH (Japan)

c Kasugai Public Health Center (Japan)

d Okazaki Public Health Center (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; FOOD PRODUCTS; HYDROCHLORIC ACID; METHANOL; PH; SODIUM COMPOUNDS; THIN LAYER CHROMATOGRAPHY;

ABSORPTION SPECTRUM;

CHROMATOGRAPHIC ANALYSIS;

CROCETIN; DYE; GARDENIA YELLOW; HYDROCHLORIC ACID; INDICATOR; UNCLASSIFIED DRUG;

ACIDIFICATION; ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; DENSITOMETRY; FOOD ANALYSIS; PH; REPRODUCIBILITY; THIN LAYER CHROMATOGRAPHY;

GARDENIA;

EID: 0034773073 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-100106953 Document Type: Article

Times cited : (9)

References (10)

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