Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 428, Issue 1-2, 1999, Pages 353-361

  Vermeer, Ingrid T M ^a   Moonen, Edwin J C ^a   Dallinga, Jan W ^a   Kleinjans, Jos C S ^a   Van Maanen, Jan M S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Ascorbic acid; Green tea; N nitrosodimethylamine; N nitrosopiperidine

Indexed keywords

1 NITROSOPIPERIDINE; ASCORBIC ACID; DIMETHYLNITROSAMINE; EPICATECHIN GALLATE; NITRATE; NITROSAMINE;

ADULT; ANIMAL CELL; ANTIOXIDANT ACTIVITY; CANCER RISK; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; FISH; HUMAN; HUMAN EXPERIMENT; NITROSATION; NORMAL HUMAN; PREVENTION; PRIORITY JOURNAL; TEA; TOXICOKINETICS; URINARY EXCRETION; VOLUNTEER;

ADOLESCENT; ADULT; ASCORBIC ACID; CARCINOGENS; DIET; DIMETHYLNITROSAMINE; FEMALE; HUMANS; MIDDLE AGED; NEOPLASMS; NITROSAMINES; TEA;

EID: 0032788627     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5742(99)00061-7     Document Type: Conference Paper

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