Food manufacturing and the allergic consumer: Accidents waiting to happen

Journal of Allergy and Clinical Immunology

Volumn 109, Issue 6, 2002, Pages 920-922

  Wood, Robert A ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN;

ACCURACY; ALLERGIC REACTION; ALLERGY; CONSUMER; EDITORIAL; FOOD ALLERGY; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; HUMAN; IMMUNOASSAY; INFORMATION SYSTEM; PATIENT EDUCATION; PEANUT; PREVALENCE; PRIORITY JOURNAL;

EID: 0036283180     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.124889     Document Type: Article

References (13)

1. Interpretation of commercial food ingredient labels by parents of food-allergic children
2. Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999
3. Allergic reactions to milk-contaminated "nondairy" products
4. Anaphylaxis in a milk-allergic child after ingestion of milk-contaminated kosher-pareve-labeled "dairy-free" dessert
5. Peanut anaphylaxis from food cross-contamination
6. Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman
7. Manufacturing and labeling issues for commercial products: Relevance to food allergy
8. Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
9. Hidden peanut allergens detected in various foods: Findings and legal measures
10. Food allergy: A long way to safe processed foods
11. Misleading hazardous food labels