Diet and arterial hypertension: Is the sodium ion alone important?

Medicinal Research Reviews

Volumn 22, Issue 4, 2002, Pages 419-428

  Buemi, Michele ^a,b   Senatore, Massimino ^a   Corica, Francesco ^a   Aloisi, Carmela ^a   Romeo, Adolfo ^a   Tramontana, Domenico ^a   Frisina, Nicola ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b NONE   (Italy)

Author keywords

Arterial hypertension; Calcium; Magnesium; Potassium; Sodium

Indexed keywords

CALCIUM ION; MAGNESIUM ION; POTASSIUM ION; SODIUM ION;

CALCIUM BLOOD LEVEL; CHEMOSENSITIVITY; DIET; ELECTROLYTE BALANCE; HUMAN; HYPERTENSION; INDIVIDUALIZATION; MAGNESIUM BLOOD LEVEL; PATHOGENESIS; PATIENT SELECTION; POTASSIUM BLOOD LEVEL; REVIEW; RISK FACTOR; SODIUM BLOOD LEVEL; SODIUM INTAKE; TREATMENT PLANNING;

CALCIUM; DEET; HUMANS; HYPERTENSION; MAGNESIUM; POTASSIUM; SODIUM CHLORIDE;

EID: 0036278283     PISSN: 01986325     EISSN: None     Source Type: Journal    
DOI: 10.1002/med.10013     Document Type: Review

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