Effects of processing on dextrin, total starch, dietary fiber and starch digestibility in infant cereals

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1249-1254

  Bernal, M J ^a   Periago, M J ^a   Ros, G ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Dextrin; Dietary fiber; Digestibility; Infant cereals; Starch

Indexed keywords

DAUCUS CAROTA; TRITICUM AESTIVUM;

EID: 0036266435     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09485.x     Document Type: Article

References (39)

1. Committee on nutrition: Toward a prudent diet for children
2. Twin-screw extrusion modification of a corn fiber and cornstarch extruded blend
3. Classification and methodology of food carbohydrates as related to nutritional effect
4. Dietary carbohydrates: Classification by chemistry and physiology
5. Effect of long-term consumption of amylose us amylopectin starch on metabolic variables in human subjects
6. Mechanisms and experimental and epidemiological evidence relating dietary fiber (non-starch polysaccharides) and starch to protection against bowel cancer
7. Technological treatments of cereals: Repercussions on the physiological properties of starch
8. Digestibility of carbohydrates from rice, oat and wheat-based ready-to-eat breakfast cereals in children
9. In vitro studies to predict physiological effects of dietary fiber
10. Effect of processing on rice starch digestibility evaluated by in vivo and in vitro methods
11. Effect of heat treatment on chemical analysis of dietary fiber
12. Starch digestion in infancy
13. Starch digestibility of Foods: A nutritional perspective
14. Dietary fiber (non-starch polysaccharides) in cereal products
15. Classification and measurement of nutritionally important starch fractions
16. Assessment of some parameters involved in the gelatinization and retrogration of starch
17. Bioavailability of starch in bread rich in amylose: Metabolic responses in healthy subjects and starch structure
18. Effects of resistant starch on the colon in healthy volunteers: Possible implications for cancer prevention
19. Glycemic index of foods a physiological basis for carbohydrate exchange
20. A simplified assay for milled-rice amylose
21. Dietary amyloseamylopectin starch content affects glucose and lipid metabolism in adipocites of normal and diabetic rats
22. Carbohydrate as a nutrient in adults: Range of acceptable intakes
23. Content and composition of dietary fiber in 117 frequently consumed foods
24. Food processing and maize variety affects amounts of starch escaping digestion in the small intestine
25. Resistant starch - The neglected dietary fiber? Implications for health
26. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
27. Variación en el contenido de fibra dietética del guisante (Pisum sativum) en función de la variedad, tamaño y método analítico
28. The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.)
29. Nutritional meaning of dietary fiber and phytic acid in meat-based homogenized weaning foods
30. Determination of insoluble, soluble and total dietary fiber in foods and food products: Interlaboratory study
31. The influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)
32. Carbohydrate fermentation decreases hepatic glucose output in healthy subjects
33. A new recommendation for dietary fiber in childhood
34. Effects of formulation and processing on the enzymatic digestion of common cereal products