Carbohydrate as a nutrient in adults: Range of acceptable intakes

European Journal of Clinical Nutrition

Volumn 53, Issue , 1999, Pages s101-s106

  Macdonald, I A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; INSULIN; LIPID; POLYSACCHARIDE; STARCH; TRIACYLGLYCEROL;

ADULT; AGED; ANGINA PECTORIS; BRAIN METABOLISM; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIETARY FIBER; EXERCISE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; GLYCOGEN ANALYSIS; HUMAN; HYPOTENSION; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MUSCLE; MUSCLE FUNCTION; NUTRIENT; PHYSICAL ACTIVITY; THERMOGENESIS; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGE FACTORS; AGED; BRAIN CHEMISTRY; DIET SURVEYS; DIETARY CARBOHYDRATES; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; GLYCOGEN; HUMANS; INSULIN RESISTANCE; MUSCLES; NUTRITIONAL REQUIREMENTS; OXIDATION-REDUCTION; WORLD HEALTH;

ANGINA;

EID: 0032912086     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600750     Document Type: Article

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