Dietary intake does not account for differences in low iron stores among Mexican American and non-Hispanic white women: Third National Health and Nutrition Examination Survey, 1988-1994

Journal of Nutrition

Volumn 132, Issue 5, 2002, Pages 996-1001

  Ramakrishnan, Usha ^a,c   Frith Terhune, Amy ^b   Cogswe, Mary ^a   Khan, Laura Kettel ^b  

^a EMORY UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

Anemia; Diet assessment; Dietary supplements; Iron deficiency; Women

Indexed keywords

ASCORBIC ACID; FERRITIN; HEME; IRON;

ADOLESCENT; ADULT; ANEMIA; ARTICLE; CAUCASIAN; CONFIDENCE INTERVAL; DIETARY INTAKE; DRUG EFFECT; ETHNIC GROUP; FEEDING; FEMALE; FERRITIN BLOOD LEVEL; HEALTH SURVEY; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON THERAPY; MAJOR CLINICAL STUDY; PREVALENCE; PROTECTION; QUESTIONNAIRE; RISK FACTOR; UNITED STATES; VITAMIN SUPPLEMENTATION;

EID: 0036251583     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.5.996     Document Type: Article

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