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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 489-496

Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate: Cell immobilization conditions

(8) Carvalho, Walter a Silva, Silvio S a Converti, Attilio b Vitolo, Michele a Felipe, Maria G A a Roberto, Ines C a Silva, Messias B a Mancilha, Ismael M a

a UNIVERSITY OF SÃO PAULO (Brazil)

b UNIVERSITY OF GENOA (Italy)

Author keywords

Factorial design; Immobilization conditions; Immobilized cells; Sugarcane bagasse hydrolysate; Xylitol

Indexed keywords

ACETIC ACID; ALGINIC ACID; BAGASSE; CALCIUM ALGINATE; CALCIUM CHLORIDE; XYLITOL;

CANDIDA GUILLIERMONDII; CONFERENCE PAPER; FERMENTATION TECHNIQUE; FUNGUS GROWTH; HIGH TEMPERATURE; IMMOBILIZED CELL; NONHUMAN; REACTION ANALYSIS; REACTION TIME; SUGARCANE;

BIOTECHNOLOGY; CANDIDA; CELLS, IMMOBILIZED; CELLULOSE; HYDROLYSIS; POLYSACCHARIDES; SACCHARUM; XYLITOL;

CANDIDA; FUNGI; PICHIA GUILLIERMONDII; SACCHARUM HYBRID CULTIVAR;

EID: 0036234566 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:98-100:1-9:489 Document Type: Article

Times cited : (32)

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