Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation: Selection of process variables

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 875-883

  Rodrigues, Denise C G A ^a   Da Silva, Silvio S ^a   Almeida E Silva, J B ^a   Vitolo, Michele ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Candida guilliermondii; Fed batch; Sugar cane bagasse; Xylitol; Xylose reductase

Indexed keywords

BAGASSE; OXIDOREDUCTASE; UNCLASSIFIED DRUG; XYLITOL; XYLOSE REDUCTASE;

AERATION; CANDIDA GUILLIERMONDII; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; FEEDING; FERMENTATION; FRACTIONATION; HYDROGENATION; NONHUMAN; PH; SUGARCANE; VOLUMETRY;

ALDEHYDE REDUCTASE; CANDIDA; CULTURE MEDIA; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; KINETICS; MYCOLOGY; XYLITOL;

ARUNDINARIA; CANDIDA; PICHIA GUILLIERMONDII; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 0036233712     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:98-100:1-9:875     Document Type: Conference Paper

References (12)