Posttranslational protein modifications: New flavors in the menu of autoantigens

Current Opinion in Rheumatology

Volumn 14, Issue 3, 2002, Pages 244-249

  Doyle, Hester A ^a   Mamula, Mark J ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUTOANTIGEN;

AUTOIMMUNE DISEASE; AUTOIMMUNITY; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROCESSING; REVIEW;

AMINO ACIDS; AUTOANTIGENS; AUTOIMMUNE DISEASES; HUMANS; IMMUNE TOLERANCE; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEINS;

EID: 0036231529     PISSN: 10408711     EISSN: None     Source Type: Journal    
DOI: 10.1097/00002281-200205000-00009     Document Type: Review

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