Patterns of fruit, vegetable, and milk consumption among smoking and nonsmoking female teens

American Journal of Preventive Medicine

Volumn 22, Issue 4, 2002, Pages 240-246

  Baer Wilson, Diane ^a   Nietert, Paul J ^b  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD BEHAVIOR; COMPUTER PROGRAM; CONTROLLED STUDY; DOSE RESPONSE; ETHNIC GROUP; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MILK; RISK; SMOKING; STATISTICAL MODEL; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; ANIMALS; CATTLE; DIET; DIET SURVEYS; ETHNIC GROUPS; FEMALE; FRUIT; HUMANS; LOGISTIC MODELS; MILK; SMOKING; VEGETABLES;

EID: 0036227851     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-3797(02)00418-X     Document Type: Article

References (35)

1. Trends in cigarette smoking among high school students-United States, 1991-1999
2. Actual causes of death in the United States
3. Frequent dieting among adolescents; psychological and health behavior correlates
4. Weight concerns, weight control behaviors and smoking initiation
5. Clustering of health-related behaviors among 18-year-old Australians
6. Weight concerns, dieting behavior, and smoking initiation among adolescents; a prospective study
7. Dieting and smoking initiation in early adolescent girls and boys; a prospective study
8. Relationship between smoking and weight control efforts among adults in the United States
9. Weight related behaviors among adolescent girls and boys; results from a national survey
10. Adolescents and calcium; What they do and do not know and how much they consume
11. Ca needs of adolescents
12. Diet and lung cancer mortality; a 1987 National Health Interview Survey cohort study
13. The epidemiological association between dietary calcium intake and blood pressure; a meta-analysis of published data
14. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional; selected literature
15. Vegetables, fruit and cancer prevention; a review
16. Fruit, vegetables, dietary fiber and risk of colorectal cancer
17. Epidemiologic evidence of vitamin C and vitamin E in cancer prevention
18. Dietary carotenoids and lung cancer; a review of recent research
19. Antioxidant vitamins and prevention of lung disease
20. Association of smoking with serum and dietary levels of antioxidants in adults; NHANES III, 1988-1944
21. Food and nutrient differences between smokers and non-smokers in the U.S
22. Gender differences in chronic disease risk behaviors through the transition out of high school
23. Weight loss behaviors and smoking in college students of diverse ethnicity
24. Race and the incidence of cigarette smoking among adolescents in the U.S
25. Are the correlates of cigarette smoking initiation different for black and white adolescents?
26. Racial differences in the perception of ideal body size by adolescent females
27. Body images and obesity risk among Black females; a review of the literature
28. Racial differences in women's desires to be thin
29. Weight-related attitudes and behaviors of Black women