Antibiotic resistance of Salmonella spp. and Listeria spp. isolates from traditionally made fresh sausages in Greece

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1378-1380

  Abrahim, Amin ^a   Papa, Anna ^a   Soultos, Nikolaos ^a   Ambrosiadis, Ioannis ^b   Antoniadis, Antonis ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC RESISTANCE; CHLORAMPHENICOL; FOOD PRODUCT; GREECE; LISTERIA INNOCUA; LISTERIA WELSHIMERI; LISTERIOSIS; MEAT; NORFLOXACIN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TETRACYCLINE;

ENTERITIDIS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0032190835     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1378     Document Type: Article

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