A ketogenic diet increases protein phosphorylation in brain slices of rats

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages 483-487

  Ziegler, Denize R ^a,b   Araújo, Emeli ^a   Rotta, Liane N ^a   Perry, Marcos L ^a   Gonçalves, Carlos Alberto ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

Author keywords

Epilepsy; Ketogenic diet; Protein phosphorylation; Rats; hydroxybutyrate

Indexed keywords

BRAIN PROTEIN; GLIAL FIBRILLARY ACIDIC PROTEIN; NEUROMODULIN; PHOSPHOPROTEIN; PHOSPHORUS 32; SYNAPSIN I;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTORADIOGRAPHY; BODY WEIGHT; BRAIN CORTEX; BRAIN SLICE; CEREBELLUM; CONTROLLED STUDY; DIET THERAPY; HIPPOCAMPUS; KETOGENIC DIET; MALE; MALNUTRITION; NERVE CELL EXCITABILITY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN PHOSPHORYLATION; RAT; SEIZURE; SEIZURE THRESHOLD; SIGNAL TRANSDUCTION;

ANIMALIA;

EID: 0036198090     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.483     Document Type: Article

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