Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages 341-346

  Adcocks, Clair ^a   Collin, Peter ^b   Buttle, David J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b Coastside BioResources ^*  (United States)

Author keywords

Cartilage breakdown; Catechin; Green tea; Proteoglycan; Type II collagen

Indexed keywords

CATECHIN; CHONDROPROTECTIVE AGENT; COLLAGEN TYPE 2; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID DERIVATIVE; LACTIC ACID; POLYPHENOL; PROTEOGLYCAN; REAGENT;

ANIMAL TISSUE; ARTHRITIS; ARTICLE; CARTILAGE DEGENERATION; CATTLE; COLLAGEN DEGRADATION; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFICACY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACELLULAR MATRIX; HUMAN; HUMAN TISSUE; IN VITRO STUDY; INFLAMMATION; METACARPOPHALANGEAL JOINT; NONHUMAN; NOSE CARTILAGE; OSTEOARTHRITIS; PROPHYLAXIS; PROTEOGLYCAN SYNTHESIS; RHEUMATOID ARTHRITIS; TEA;

ANIMALIA; BOS TAURUS; BOVINAE; CAMELLIA; CAMELLIA SINENSIS; MURINAE;

EID: 0036198080     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.341     Document Type: Article

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