Importance of redox balance on the production of succinic acid by metabolically engineered Escherichia coli

Applied Microbiology and Biotechnology

Volumn 58, Issue 3, 2002, Pages 286-290

  Hong, S H ^a   Lee, S Y ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

MALIC ACID; SORBITOL; SUCCINIC ACID;

BACTERIUM;

ARTICLE; CELL GROWTH; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; METABOLIC ENGINEERING; METABOLIC REGULATION; NONHUMAN; OPTICAL DENSITY; OXIDATION REDUCTION REACTION; SIMULATION;

CARBON DIOXIDE; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; INDICATORS AND REAGENTS; MALATES; OXIDATION-REDUCTION; SORBITOL; SUCCINIC ACID;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0036186330     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0899-y     Document Type: Article

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