Exotic butters as cosmetic lipids

INFORM - International News on Fats, Oils and Related Materials

Volumn 9, Issue 5, 1998, Pages 512-516

  Shukla, Vijai K S ^a   Kragballe, Knud ^b  

^a International Food Science Centre   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001036484     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (8)

1. Shahidi, F., and V.K.S. Shukla, Nontriacylglycerol constituents of fats and oils, INFORM 7:1227-1232 (1996).
2. Rieger, M., Use of natural fats and oils in cosmetics, in Bailey's Industrial Oil and Fat Products, edited by Y.I. Hui, John Wiley & Sons Inc., New York, 1996, pp. 349-380.
3. Bringi, N.V., and D.T. Mehta, Garcinia indica choisy (Kokum), Vateria indica (Dhupa) and Bassia butyracea (Phulwara) seed fats, in Non-traditional Oilseeds and Oils of India, edited by N. V. Bringi, Oxford and IBH Publishing Co. Pvt Ltd. (Mohan Primlani), New Delhi, India, 1987, pp. 97-117.
4. Bhattacharyya, D.K., Mango (Mangifera indica) kernel fat, Ibid., pp. 73-96.
5. Shukla, V.K.S., Confectionery fats, in Edible Fats and Oils Processing: Basic Principles and Modern Practices, edited by D.R. Erickson, American Oil Chemists' Society, Champaign, Illinois, 1989, pp. 228-232.
6. Bringi, N.V., Sal (Shorea robusta) seed fat, in Non-traditional Oilseeds and Oils of India, edited by N.V. Bringi, Oxford and IBH Publishing Co. Pvt Ltd. (Mohan Primlani), New Delhi, India, 1987, pp. 1-55.
7. Tran, T., Le beurre de karite proprietes biologiques et applications cosmetiques, Parfums Cosmetiques Aromes 58:65-66 (1984).
8. Peers, K.E., The non-glyceride saponifiables of shea butter, J. Sci. Food Agric. 28:1000-1009 (1977).