Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods

Journal of Food Composition and Analysis

Volumn 14, Issue 3, 2001, Pages 295-300

  Pennington, Jean A T ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Core foods; Dietary assessment; Dietary exposure model; Food intake

Indexed keywords

EID: 85031472191     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.1000     Document Type: Article

References (8)

1. Hernandez, T. (2001). Use of the core food model to estimate mineral intakes. Part 2. Estimation of mineral intakes. J. Food Comp. Anal. 14, 301-307, doi:10.1006/jfca.2001.0997.
2. Pennington, J. A. T. (1983). Revision of the total diet study food list and diets. J. Am.Diet. Assoc. 82, 166-173.
3. Pennington, J. A. T. (1992a). Total diet studies: the identification of core foods in the United States food supply. Food Additives Contam. 9, 253-264.
4. Pennington, J. A. T. (1992b). 1990 Revision of the food and drug administration's total diet study. J. Nutr. Ed. 24, 173-178.
5. Pennington, J. A. T. (2000). Total diet studies - experiences in the US. J. Food Comp. Anal. 13, 539-544.
6. Pennington, J. A. T. and Gunderson, E. L. (1987). A history of the food and drug administration's total diet study, 1961 to 1987. J. Assoc. Offic. Anal. Chem. 70, 772-782.
7. Pennington, J. A. T. and Hernández, T. Core foods of the US food supply (submitted).
8. Pennington, J. A. T., Capar, S. C., Parfitt, C. H. and Edwards, C. W. (1996). History of the total diet study (Part II). J. Assoc. Offic. Anal. Chem. Intl. 79, 163-170.