Use of the Core Food Model to Estimate Mineral Intakes Part 2. Estimation of Mineral Intakes

Journal of Food Composition and Analysis

Volumn 14, Issue 3, 2001, Pages 301-307

  Hernández, Teresita ^a  

^a Health Technomics Inc   (United States)

Author keywords

Core food; Minerals; Nutrition monitoring

Indexed keywords

EID: 85031471760     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.0997     Document Type: Article

References (8)

1. Interagency Board for Nutrition Monitoring and Related Research (1995). Third Report on Nutrition Monitoring in the United States. Vol. 2: VA-68.
2. Lee, S. M., Lewis, J., Buss, D. H., Holcombe, G. D., and Lawrance, P. R. (1994). Iodine in British Foods and Diets. Br. J. Nutrition 72, 435-446.
3. Pennington, J. A. T. (1991). Silicon in Foods and Diet. J. Food Additives Contaminants 8, 97-118.
4. Pennington, J. A. T. (2001). Use of the core food model to estimate mineral intakes - Part 1: selection of U.S. core foods. J. Food Comp. Anal. 14, 295-300, doi:10.1006/jfca.2001.1000.
5. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. (1995). Composition of Core Foods in the U.S. Food Supply, 1982-1991. J. Food Comp. Anal. 8, 171-217, doi:10.1006/jfca.1995.1014.
6. USDA/ARS (2000) Food and nutrient intakes by individuals in the United States 1994-96. NFS Report 96-3. Vol. 1: 332.
7. U.S. Department of Agriculture (1998). ARS 1994-96 Continuing Survey of Food Intakes by Individuals. CD-ROM set, PB98-500457, NTIS, Virginia, U.S.A. Issued February, 1998.
8. U.S. Food and Drug Administration (2000). CSFAN, Office of Plant and Dairy Foods and Beverages, Total Diet Study, Elemental Analyses Files, Market Baskets 91-3 through 97-1, July 1999.