메뉴 건너뛰기




Volumn 4, Issue 2, 2002, Pages 58-61

The contribution of the environment (especially diet) to breast cancer risk

Author keywords

Diet; Epidemiology; Estrogens; Growth factors; Nutrition

Indexed keywords

ADOLESCENCE; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RESEARCH; CANCER RISK; CARCINOGENESIS; CONCEPTION; CONTROLLED STUDY; DIET; ENVIRONMENTAL FACTOR; FEMALE; HUMAN; RISK FACTOR;

EID: 0036127864     PISSN: 14655411     EISSN: None     Source Type: Journal    
DOI: 10.1186/bcr423     Document Type: Article
Times cited : (15)

References (25)
  • 1
    • 0006473237 scopus 로고    scopus 로고
    • World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington DC: American Institute for Cancer Research
    • (1997)
  • 19
    • 0006470983 scopus 로고    scopus 로고
    • What Do We Eat?
    • [in German]. Stuttgart, Germany: Verlag Freies Geistesleben
    • (1996)
    • Wolff, O.1
  • 21
    • 0006428061 scopus 로고    scopus 로고
    • Our Diet, Our Destiny
    • [in German]. Lahnstein, Germany: Emu-Verlag
    • (2001)
    • Bruker, M.O.1
  • 25
    • 0000226090 scopus 로고    scopus 로고
    • How nutrition during the first few decades of life affects breast cancer risk implications for research and dietary guidelines for children
    • (1999) Nutr. Today , vol.34 , pp. 197-209
    • Janssens, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.