Effects of dietary γ-linolenic acid on the tissue phospholipid fatty acid composition and the synthesis of eicosanoids in rats

Annals of Nutrition and Metabolism

Volumn 40, Issue 2, 1996, Pages 99-108

  Quoc, Kiel Pham ^a   Pascaud, Marc ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

Phospholipid; Prostaglandin; Spirulina; Thromboxane; Linolenic acid

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; ICOSANOID; OIL; POLYUNSATURATED FATTY ACID; PRIMROSE OIL; PROSTAGLANDIN E1; PROSTAGLANDIN E2; THROMBOXANE B2;

ANIMAL TISSUE; AORTA; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; ERYTHROCYTE; LIPID COMPOSITION; LIVER LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; RAT;

ALPROSTADIL; ANIMALS; AORTA; ARACHIDONIC ACIDS; DIETARY FATS, UNSATURATED; DINOPROSTONE; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSANOIDS; ERYTHROCYTES; GAMMA-LINOLENIC ACID; LIVER; MALE; PHOSPHOLIPIDS; RANDOM ALLOCATION; RATS; SPECIFIC PATHOGEN-FREE ORGANISMS; THROMBOXANE B2;

EID: 0029879564     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177901     Document Type: Article

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