A model for odour thresholds

Chemical Senses

Volumn 27, Issue 2, 2002, Pages 95-104

  Abraham, Michael H ^a   Gola, Joëlle M R ^a   Cometto Muniz, J Enrique ^b   Cain, William S ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE; BINDING PROTEIN; CARBOXYLIC ACID; CARRIER PROTEIN; RECEPTOR;

ACTIVE TRANSPORT; ARTICLE; BIOLOGICAL MODEL; CONTROLLED STUDY; ODOR; OLFACTOMETER; OLFACTORY DISCRIMINATION; OLFACTORY RECEPTOR; PARTICLE SIZE; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; PROTEIN BINDING; RECEPTOR UPREGULATION; TRANSPORT KINETICS;

EID: 0036125554     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.2.95     Document Type: Article

References (43)

1. Scales of solute hydrogen-bonding: Their construction and application to physicochemical and biochemical processes
2. Hydrogen bonding. 30. Solubility of gases and vapors in biological liquids and tissues
3. H, from gas chromatographic data
4. The Ferguson principle and an analysis of biological activity of gases and vapors
5. Hydrogen bonding. Part 34. The factors that influence the solubility of gases and vapours in water at 298K, and a new method for its determination
6. An algorithm for nasal pungency thresholds in man
7. Hydrogen bonding. The solubility of gases and vapours in methanol at 298K: An LFER analysis
8. Correlation and estimation of gas-chloroform and water-chloroform partition coefficients by a linear free energy relationship method
9. The solvation properties of the aliphatic alcohols
10. Classification of stationary phases and other materials by gas chromatography
11. Structure-activity relationships of volatile organic chemicals as sensory irritants
12. Odor thresholds for chemicals with established occupational health standards
13. The molecular receptive range of an odorant receptor
14. The three-dimensional structure of bovine odorant binding protein and its mechanism of odor recognition
15. Waiting to inhale
16. Trends in structure-odor relationship
17. Thresholds for odor and nasal pungency
18. Nasal pungency, odor and eye irritation thresholds for homologous acetates
19. Efficacy of volatile organic compounds in evoking nasal pungency and odor
20. Sensory reactions of nasal pungency and odor to volatile organic compounds-the alkylbenzenes
21. Relative sensitivity of the ocular trigeminal, nasal trigeminal, and olfactory systems to airborne chemicals
22. Nasal pungency and odor of homologous aldehydes and carboxylic acids
23. Trigeminal and olfactory chemosensory impact of selected terpenes
24. Standardized Human Olfactory Thresholds
25. A building block model for the characterization of odorant molecules and their odors
26. Quantitative structure-activity relationships (QSARs) for odor thresholds of volatile organic compounds (VOCs)
27. Use of partition models in setting health guidelines for volatile organic compounds
28. Accessibility of odorant molecules to the receptors
29. Odorant molecular length: One aspect of the olfactory code
30. Solubility factors established by gas-liquid chromatography
31. Enantioselectivity of odor perception squirrel monkeys and humans
32. Identification of a third rat odorant-binding protein (OBP3)
33. Strategies for mimicking olfaction
34. The Chemistry of Fragrances
35. Structure-odor relationships
36. Molecular modelling of ligand-receptor interactions on the OR5 olfactory receptor
37. Molecular mechanism of olfaction
38. Domain swapping creates a third putative combining site in bovine odorant binding protein dimer
39. Dose-dependent stereoselective activation of the trigeminal sensory system by nicotine in man
40. The EVA spectral descriptor
41. Complexes of porcine odorant binding proteins with odorant molecules belonging to different chemical classes
42. Contribution of activity coefficients of methylene homologues to odor and flavor detection thresholds