Density and viscosity of Malus floribunda juice as a function of concentration and temperature

Journal of Food Engineering

Volumn 41, Issue 2, 1999, Pages 103-107

  Cepeda, E ^a   Villaran M C ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b TECNALIA RESEARCH AND INNOVATION   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CORRELATION METHODS; DENSITY OF LIQUIDS; FRUIT JUICES; MATHEMATICAL MODELS; RHEOLOGY; THERMAL EFFECTS; VISCOSITY OF LIQUIDS;

ARRHENIUS-GUZMAN EQUATION;

FOOD PROCESSING;

ARRHENIUS; MALUS FLORIBUNDA; MALUS X DOMESTICA;

EID: 0032635069     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00077-1     Document Type: Article

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