Application of HACCP to water reuse in the food industry

Food Control

Volumn 13, Issue 4-5, 2002, Pages 315-327

  Casani, Sandra ^a   Knochel, Susanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Food industry; HACCP; Water reuse

Indexed keywords

DRINKING WATER; WATER;

ARTICLE; CLINICAL RESEARCH; CONTROLLED STUDY; DNA VIRUS; FOOD CONTAMINATION; FOOD INDUSTRY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HAZARD ASSESSMENT; HELMINTH; HUMAN; MODEL; PATHOGENICITY; PROTOZOON; RISK ASSESSMENT; RNA VIRUS; SAFETY; SENSITIVITY ANALYSIS; WASTE WATER RECYCLING; WATER SUPPLY; WATER TREATMENT;

EID: 0036106385     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00037-3     Document Type: Article

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