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Volumn 114, Issue 1, 2002, Pages 21-26

Changes in the phosphorylation state of sucrose synthase during development of Japanese pear fruit

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; CHROMATOGRAPHY; GLUCOSE; PROTEINS; SUGAR (SUCROSE);

EID: 0036097484     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0031-9317.2001.10137.x     Document Type: Article
Times cited : (31)

References (29)
  • 9
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 16
    • 0000578260 scopus 로고
    • Companion-cell specific localization of sucrose synthase in zones of phloem loading and unloading
    • (1993) Plant Physiol , vol.101 , pp. 899-905
    • Nolte, K.D.1    Koch, K.E.2
  • 20
    • 0031415779 scopus 로고    scopus 로고
    • Inhibition of fructokinase and sucrose synthase by cytosolic levels of fructose in young tomato fruit undergoing transient starch synthesis
    • (1997) Physiol Plant , vol.101 , pp. 800-806
    • Schaffer, A.A.1    Petreikov, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.