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Volumn 114, Issue 1, 2002, Pages 21-26
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Changes in the phosphorylation state of sucrose synthase during development of Japanese pear fruit
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ANTIBODIES;
CHROMATOGRAPHY;
GLUCOSE;
PROTEINS;
SUGAR (SUCROSE);
PHOSPHORYLATION;
FRUITS;
PYRUS COMMUNIS;
PYRUS PYRIFOLIA;
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EID: 0036097484
PISSN: 00319317
EISSN: None
Source Type: Journal
DOI: 10.1046/j.0031-9317.2001.10137.x Document Type: Article |
Times cited : (31)
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References (29)
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