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Archives of Biochemistry and Biophysics

Volumn 365, Issue 1, 1999, Pages 163-169

Purification of tomato sucrose synthase phosphorylated isoforms by Fe(III)-immobilized metal affinity chromatography

(3) Anguenot, Raphaël a Yelle, Serge a Nguyen Quoc, Binh a

a UNIVERSITÉ LAVAL (Canada)

Author keywords

Calcium; IMAC; Protein phosphorylation; Sucrose synthase; Tomato fruit

Indexed keywords

AMINO ACID; CALCIUM ION; FERRIC ION; ISOENZYME; PEPTIDE; PHOSPHOAMINO ACID; PHOSPHORUS 32; PROTEIN KINASE; SERINE; SUCROSE; SYNTHETASE; TRYPSIN; URIDINE DIPHOSPHATE;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PHOSPHORYLATION; ENZYME PURIFICATION; MAIZE; NONHUMAN; PEPTIDE MAPPING; PRIORITY JOURNAL; TOMATO;

LYCOPERSICON ESCULENTUM; TRIXIS; ZEA MAYS;

EID: 0033134235 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.1999.1146 Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.