Effect of 1R(1A), 1R(1B) and 1R(1D) substitution on technological value of bread wheat

Journal of Cereal Science

Volumn 35, Issue 2, 2002, Pages 149-160

  Amiour, N ^a   Jahier, J ^b   Tanguy, A M ^b   Chiron, H ^c   Branlard, G ^a  

^a CEMAGREF   (France)

^b UBTP   (France)

^c UMR ASP UBP   (France)

Author keywords

Chromosomal substitution; Glutenin; Grain hardness; Quality effect; Viscosity; Wheat

Indexed keywords

SECALE CEREALE; TRITICUM; TRITICUM AESTIVUM;

EID: 0036084028     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0405     Document Type: Article

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