FLAIR-FLOW 4: Synthesis report on dietary fat and cardiovascular disease for health professionals

Nutrition Bulletin

Volumn 27, Issue 1, 2002, Pages 13-20

  Kelly, Colette ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Cardiovascular disease; Dietary fat; EU research; FLAIR FLOW

Indexed keywords

POLYUNSATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONSUMER; EUROPE; FAT INTAKE; FOOD INDUSTRY; HEALTH PRACTITIONER; HUMAN; PRIORITY JOURNAL; REVIEW;

EID: 0036082266     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2002.00201.x     Document Type: Review

References (20)

1. Nutrition survey of the Hungarian population in a randomized trial between 1992 and 1994
2. British Nutrition Task Force on Unsaturated Fatty acids: Nutritional and Physiological Significance
3. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
4. Nutrition, physical activity and health status in Europe: An overview
5. Post-prandial lipoprotein metabolism in normolipidaemic men with and without coronary artery disease
6. Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: A meta-analysis of population-based prospective studies
7. Intake of fatty acids in Western Europe with emphasis on trans fatty acids
8. Conjugated linoleic acid
9. Epidemiology of cardiovascular diseases in Europe
10. Effect of dietary trans fatty acids on high-density and low-density lipoportein cholesterol levels in healty subjects
11. Relation of triglyceride metabolism and coronary artery disease
12. Macronutrient and food intake in the Baltic republics
13. Postprandial triacylglycerolaemia - Nutritional implications
14. Long-chain n-3 polyunsaturated fatty acids and triglycerol metabolism in the postprandial state
15. The burden of cardiovascular diseases mortality in Europe
16. Commentary: Is CLA an important dietary variable relevant to chronic disease of humans?
17. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: A randomized crossover study
18. Differences in postprandial lipaemic response between Northern and Southern Europeans