Macronutrient and food intake in the Baltic republics

European Journal of Clinical Nutrition

Volumn 55, Issue 3, 2001, Pages 200-207

  Pomerleau, J ^a   McKee, M ^a   Robertson, A ^b   Kadziauskiene, K ^c   Abaravicius, A ^d   Vaask, S ^e   Pudule, I ^f   Grinberga, D ^f  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b WHO REGIONAL OFFICE FOR EUROPE   (Denmark)

^c National Nutrition Centre   (Lithuania)

^d VILNIUS UNIVERSITY   (Lithuania)

^e Ministry for Social Affairs Estonia   (Estonia)

^f Health Promotion Centre   (Latvia)

Author keywords

Diet surveys; Dietary fats; Estonia; Latvia; Lithuania; Vegetables

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; PROTEIN;

ADULT; AGED; ARTICLE; BALTIC STATES; COMMUNICABLE DISEASE; CONTROLLED STUDY; DENSITY; DIETARY FIBER; DIETARY INTAKE; ENERGY; ESTONIA; FAT INTAKE; FEMALE; FOOD; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; INTERVIEW; LATVIA; LITHUANIA; MALE; NUTRIENT; NUTRITION; POLICY; POPULATION; PROTECTION; PROTEIN INTAKE; QUESTIONNAIRE; RECALL; RISK; SAMPLE; SUMMER; VEGETABLE;

EID: 0035101687     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601146     Document Type: Article

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