Dietary supplementation with vitamin E modulates avian intestinal immunity

British Journal of Nutrition

Volumn 87, Issue 6, 2002, Pages 579-585

  Muir, Wendy I ^a   Husband, Alan J ^a   Bryden, Wayne L ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Avian intestinal immunity; Chickens; Immunoglobulin A; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; IMMUNOGLOBULIN A ANTIBODY; TETANUS TOXOID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY BLOOD LEVEL; ANTIBODY PRODUCTION; ANTIBODY TITER; ANTIGEN SPECIFICITY; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; EMULSION; FOWL; HATCHING; HELPER CELL; IMMUNITY; IMMUNIZATION; IMMUNOMODULATION; INTESTINE; INTESTINE MUCOSA; MAIZE; MALE; NONHUMAN; STATISTICAL SIGNIFICANCE; T LYMPHOCYTE; VACCINATION; VITAMIN SUPPLEMENTATION;

ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HISTOCOMPATIBILITY ANTIGENS CLASS II; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN A, SECRETORY; INTESTINAL MUCOSA; MALE; T-LYMPHOCYTE SUBSETS; TETANUS TOXOID; VITAMIN E;

ANIMALIA; AVES; GALLIFORMES; GALLUS GALLUS; ZEA MAYS;

EID: 0036082156     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002562     Document Type: Article

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