Effect of dietary antioxidants on serum lipid contents and immunoglobulin productivity of lymphocytes in sprague-dawley rats

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 3, 1999, Pages 575-576

  Kaku, Shihoko ^a   Yunoki, Shin Ichi ^a   Mori, Mitsuo ^a   Ohkura, Ken Ichi ^a   Nonaka, Michiko ^a   Sugano, Michihiro ^b   Yamada, Koji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Antioxidants; Immunoglobulin; Quercetin; Tocotrienol; Triglyceride

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHOLESTEROL; DRUG DERIVATIVE; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LIPID; QUERCETIN; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; CYTOLOGY; DIET; DRUG EFFECT; LYMPHOCYTE; MALE; METABOLISM; RAT; SPLEEN; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; DIET; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; IMMUNOGLOBULINS; LIPIDS; LYMPHOCYTES; MALE; QUERCETIN; RATS; RATS, SPRAGUE-DAWLEY; SPLEEN; TRIGLYCERIDES; VITAMIN E;

EID: 0033089159     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.575     Document Type: Article

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