Magnetic resonance spectroscopy study of sapota fruits at various growth stages

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 2, 2002, Pages 185-190

  Chaughule, R S ^a   Mali, P C ^b   Patil, R S ^b   Joshi, G D ^b   Lo, Y M ^c  

^a TATA INSTITUTE OF FUNDAMENTAL RESEARCH   (India)

^b Department of Horticulture   (India)

^c UNIVERSITY OF DELAWARE   (United States)

Author keywords

Nuclear magnetic resonance; Sapota; Sugar

Indexed keywords

CARBOHYDRATE; CARBON 13; FRUCTOSE; GLUCOSE; PROTON; SUCROSE; SUGAR; WATER;

CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; FEASIBILITY STUDY; FOOD COMPOSITION; FREQUENCY ANALYSIS; FRUIT GROWTH; FRUIT RIPENING; GROWTH CURVE; MOLECULAR INTERACTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; REVIEW; SOLUBILITY; WATER FLOW;

SAPOTA;

EID: 0036080408     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00003-6     Document Type: Article

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