Response of rats to intake of tofu treated under high-pressure

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 2, 2002, Pages 149-155

  Prestamo G ^a   Lasuncion M A ^b   Arroyo, G ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b HOSPITAL RAMÓN Y CAJAL   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Albumin; AP; Bilirubin; Body weight; Glucose; HDL cholesterol; High pressure; LDL cholesterol; Mineral content; Organs weight; Tofu diet; Total cholesterol; Total proteins; Triglycerides; Uric acid

Indexed keywords

ALBUMIN; ALKALINE PHOSPHATASE; BILIRUBIN; CALCIUM ION; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM ION; PHOSPHOLIPID; POTASSIUM ION; PROTEIN; TRIACYLGLYCEROL; URIC ACID; ZINC ION;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ASSAY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; KIDNEY MASS; LIVER WEIGHT; NONHUMAN; PRESSURE; RAT; RAT STRAIN; REVIEW; SHEAR STRESS; SOYBEAN; SPLEEN WEIGHT; TIBIA; WEIGHT GAIN;

ANIMALIA;

EID: 0036080365     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00015-2     Document Type: Article

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