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Volumn 22, Issue 2, 2002, Pages 121-133

Response surface model for effects of temperature, water activity and pH on germination of Bacillus Cereus spores

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0036066816     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2002.tb00335.x     Document Type: Article
Times cited : (8)

References (19)
  • 5
    • 0017545184 scopus 로고
    • The role of various milk fractions and the importance of somatic cells in the formation of germinant(s) for Bacillus cereus when milk is pasteurized
    • (1977) J. Dairy Res. , vol.44 , pp. 555-568
    • Davies, F.L.1
  • 8
    • 0002145851 scopus 로고
    • B. cereus gastroenterititis
    • H. Rilmann and F.L. Bryan, eds., Academic Press, New York
    • (1979) nd Ed. , pp. 495-518
    • Gilbert, R.J.1
  • 12
    • 0033083469 scopus 로고    scopus 로고
    • Response surface models for effects of temperature, pH, and previous growth pH on growth kinetics of Salmonella Typhimurium in Brain Heart Infusion Broth
    • (1999) J. Food Prot. , vol.62 , pp. 106-111
    • Oscar, T.P.1
  • 13
    • 0033486234 scopus 로고    scopus 로고
    • Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella Typhimurium on cooked chicken breast
    • (1999) J. Food Prot. , vol.62 , pp. 1470-1474
    • Oscar, T.P.1
  • 15
    • 0029845515 scopus 로고    scopus 로고
    • Indices for performance evaluation of predictive models in food microbiology
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 501-508
    • Ross, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.