Perception de l'amertume et préférences alimentaires

Cahiers de Nutrition et de Dietetique

Volumn 31, Issue 3, 1996, Pages 165-170

  Drewnowski, A ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Bitter; Citrus fruits; Cruciferous vegetable; Food habits; Food preferences; Food rejections; Genetics; Sweet

Indexed keywords

MARKER; PHENYLTHIOUREA; PROPYLTHIOURACIL;

ARTICLE; CANCER RISK; FEEDING BEHAVIOR; GENETICS; HUMAN; SWEETNESS; TASTE ACUITY;

EID: 0029943594     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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