Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and women

Journal of the American College of Nutrition

Volumn 21, Issue 3, 2002, Pages 259-267

  Roy, Heli J ^a   Most, Marlene M ^a   Sparti, Andrea ^a   Lovejoy, Jennifer C ^a   Volaufova, Julia ^a   Peters, John C ^b   Bray, George A ^b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

Body weight; Dietary fat; Energy intake; Fat substitute

Indexed keywords

DRUG DERIVATIVE; FATTY ACID; SUCROSE; SUCROSE POLYESTER;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DRUG EFFECT; FAT INTAKE; FAT SUBSTITUTE; FEMALE; HUMAN; LOW FAT DIET; MALE; OBESITY; RADIODENSITOMETRY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TIME; CALORIC INTAKE; CLINICAL ARTICLE; CULTURAL FACTOR; DIGESTION; ENERGY EXPENDITURE; FOOD INTAKE; PHYSICAL ACTIVITY;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY WEIGHT; DENSITOMETRY, X-RAY; DIET, FAT-RESTRICTED; DIETARY FATS; FAT SUBSTITUTES; FATTY ACIDS; FEMALE; HUMANS; MALE; OBESITY; SINGLE-BLIND METHOD; SUCROSE; TIME FACTORS; HUMAN; SUPPORT, U.S. GOV'T, NON-P.H.S.;

EID: 0036016084     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719219     Document Type: Article

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