The response of laying hens to dietary amino acids

World’s Poultry Science Journal

Volumn 58, Issue 2, 2002, Pages 209-234

  Al Saffar, A A ^a,b   Rose, S P ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Amino acid; Cystine; Egg production; Laying hens; Lysine; Methionine; Tryptophan

Indexed keywords

EID: 0035998468     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020019     Document Type: Review

References (82)

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3. Amino acid requirements of chickens and turkeys-a review
4. Dietary tryptophan concentration and the egg production of hens kept at different temperatures
5. Effect of DL-methionine in a cereal-pea diet on the performance of brown laying hens
6. The influence of DL-methionine supplements on the performance of laying hens under heat stress
7. Tryptophan requirement of growing chickens as affected by dietary protein level
8. The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels
9. The lysine requirement of broilers during their finishing period
10. The methionine requirement of young laying pullets
11. Requirements for limiting amino acids: The basal diet and the requirements for isoleucine, lysine and tryptophan
12. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration
13. Use of fababeans in diets for laying hens
14. Sulfur amino acid requirements of broiler breeder hens. 2. Report: Egg Production
15. Effects of dietary protein and lysine levels on plasma amino acids, nitrogen retention and egg production in laying hens
16. Amino acid nutrition of the pig
17. Influence of sulphur amino acid content on performance and feathering of laying hybrids
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19. Effects of methionine deficiency on performance of laying hens in an aviary system
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23. Studies on the quality of dietary proteins in laying hens
24. A re-evaluation of the protein and lysine requirement for broiler breeder hens
25. The influence of methionine on commercial laying hens
26. Energy: Methionine ratio and formulating feed for commercial layers
27. The effect of supplemental methionine in a corn-soybean diet for laying chickens
28. Effect of feeding a low lysine ration for laying pullets on their performance
29. Effects of ambient temperature and methionine supplementation of a low protein diet on the performance of laying hens
30. Studies of the lysine and tryptophan requirements of the laying and breeding hens
31. Tryptophan requirement of laying hens
32. Shell Quality: Potential for improvement by dietary means and relationship with egg size
33. Response to lysine supplementation by laying hens fed practical diets
34. Requirement of white leghorn laying and breeding hens for methionine as influenced by stage of production cycle and inorganic sulfate
35. Response to tryptophan of laying hens fed practical diets varying in protein concentration
36. The effect of methionine and lysine supplements on the performance of broiler-breeder hens
37. The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens
38. Methionine requirements of White Leghorn pullets
39. Research note: Effect of lysine, methionine, threonine, or tryptophan on production performance of laying hens
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42. An estimate of the methionine requirement for egg production
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44. The tryptophan requirements of young laying pullets
45. The interpretation of response data from animal feeding trials
46. Effects of dietary protein concentration on the response of growing chicks to methionine
47. An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein
48. The effect of two levels of methionine on the biological performance of laying pullets in controlled environments
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50. Quantitative measurements of the lysine requirement of the laying hen
51. Studies on the sulfur amino acid requirements of the chicks
52. Production performance of laying hens fed L-tryptophan
53. Choline and methionine supplementation of layer diets varying in protein content
54. Protein replacement of methionine and lysine for laying hens
55. Use of methionine intake restriction to improve egg shell quality by control of egg weight
56. Performance of laying hens fed on low sulphur amino acids diets supplemented with choline and methionine
57. The effect of L-lysine intake on egg component yield and composition in laying hens
58. Lack of sulfur amino acids sparing effect with ammonium sulfate and sodium sulfate in laying hen diets
59. The effect of methionine, thiouracil, dienestrol diacetate and thyroprotein on the development and prevention of fatty liver in pullets
60. Tryptophan requirement of the commercial hen
61. Effect of supplementing raw soybean meal with methionine on performance of layers
62. Requirement of the hen for sulphur-containing amino acids
63. Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance
64. Protein and sulphur amino acid nutrition of the hen during the early stage of laying
65. Requirement of the laying hen for sulfur amino acids
66. Requirement of the laying hen for apparent fecal digestible lysine
67. Supplementary methionine and energy in low protein diets for laying hens
68. Effect of dietary methionine intake on egg component yield and composition
69. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis
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71. Methionine versus NaSO4 for laying hens
72. Supplementation of a low protein diet in an attempt to optimize egg mass output
73. Influence of tryptophan deficiency and excess on egg production in laying pullets
74. Lysine requirement in laying hens
75. Influence of crude protein and methionine plus cystine content in the feed on the performance of laying hens
76. Lysine requirement of the laying hen
77. Methionine and total sulfur amino acid requirements influenced by stage of production
78. Effects of age on the tryptophan requirement of laying hens
79. Effects of dietary taurine on egg weight