Poultry fat and corn oil may be used to adjust energy in the diets of young breeder hens without affecting embryogenesis and subsequent broiler growout performance

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 146-154

  Peebles, E D ^a   Zumwalt, C D ^a   Smith, T W ^a   Gerard, P D ^a   Latour, M A ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Broiler breeder; Broiler chick; Dietary fat; Feed conversion; Growth

Indexed keywords

EID: 0035997409     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.146     Document Type: Article

References (28)

1. Reproductive complications associated with selection for broiler growth
2. Effects of energy and protein allowances during lay on the reproductive performance of broiler breeder hens
3. The energy requirements of broiler breeders during the pullet-layer transition period
4. Broiler breeder performance in response to diet protein and energy
5. The relation of obesity to egg production in broiler breeders
6. Effect of four levels of fat on broiler breeder performance
7. Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucose
8. Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks
9. Effects of breeder dietary fat and eggshell cuticle removal on subsequent broiler grow-out performance
10. Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion
11. Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield
12. Breeder age influences embryogenesis in broiler hatching eggs
13. Market age live weight, carcass yield, and liver characteristics of broiler offspring from breeder hens fed diets differing in fat and energy content
14. Science and the art of incubation
15. Effects of lighting program during the growing period and dietary fat during the laying period on broiler breeder performance
16. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer
17. Studies in fat metabolism in the fowl. 1. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats
18. Effect of age of parents and hatching egg weight on broiler chick mortality
19. Effects of dietary fat type and level on broiler breeder performance