Effects of dietary fat type and level on broiler breeder performance

Poultry Science

Volumn 79, Issue 5, 2000, Pages 629-639

  Peebles, E D ^a   Zumwalt, C D ^a   Doyle, S M ^a   Gerard, P D ^a   Latour, M A ^c   Boyle, C R ^b   Smith, T W ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Broiler breeder; Dietary fat; Eggshell quality; Energy; Hatchability

Indexed keywords

CORN OIL; LINOLEIC ACID; UNSATURATED FATTY ACID;

AGE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; BREEDING; CALORIC INTAKE; CHICKEN; COMPARATIVE STUDY; EGG; EGG LAYING; FAT INTAKE; FEMALE; INCUBATOR; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SEASON; STANDARD;

AGE FACTORS; ANIMAL FEED; ANIMALS; BODY WEIGHT; BREEDING; CHICKENS; CORN OIL; DIETARY FATS; EGGS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; INCUBATORS; LINOLEIC ACID; MALE; OVIPOSITION; RANDOM ALLOCATION; SEASONS;

EID: 0034185720     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.5.629     Document Type: Article

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