The fatty acid composition in edible portion of wild and cultured catfish

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 5, 2000, Pages 859-868

  Shirai, Nobuya ^a   Miyakawa, Masaya ^b   Tokairin, Shigeru ^c   Ehara, Hiroshi ^c   Wada, Shun ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b Miyakawa Co Ltd   (Japan)

^c Tsukishima Foods Industry Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044524136     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.859     Document Type: Article

References (44)

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