Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men

Journal of Lipid Research

Volumn 43, Issue 6, 2002, Pages 878-884

  Schurgers, Leon J ^a   Shearer, Martin J ^c   Soute, Berry A M ^a   Elmadfa, Ibrahim ^b   Harvey, Julia ^c   Wagner, Karl Heinz ^b   Tomasch, Richard ^b   Vermeer, Cees ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF VIENNA   (Austria)

^c ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

Blood coagulation; Gammacarboxy glutamate; Healthy volunteers; Vegetable oils; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CORN OIL; GAMMA TOCOPHEROL; OLIVE OIL; OSTEOCALCIN; PHYTOMENADIONE; PROTEIN; PROTHROMBIN; SUNFLOWER OIL; TRIACYLGLYCEROL; VITAMIN K GROUP; VEGETABLE OIL;

ADULT; ARTICLE; CARBOXYLATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DIET; DRUG ABSORPTION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN SYNTHESIS; RANDOMIZED CONTROLLED TRIAL; VITAMIN INTAKE; VITAMIN METABOLISM; BLOOD; METABOLISM;

ADULT; CORN OIL; HUMAN; MALE; PLANT OILS; TRIGLYCERIDES; VITAMIN K; HUMANS;

EID: 0035988341     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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